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GALANGAL PENNICILIN

Galangal penicillin

INGREDIENTS
  • 50ml VAN SHA
  • 20ml Galangal & Agave syrup*
  • 10ml Lemon juice
  • 10ml Lime juice pinch of smoked salt
GLASS
  • Tumbler / Rocks
METHOD
  • Pour all ingredients in a shaker and fill with ice, give it a quick shake and fine strain over ice cubes in a short glass, garnish with candied ginger on a stick.
    *Galangal & Agave syrup - juice fresh galangal and combine with equal parts agave syrup. Ginger & honey syrup works as well
GARNISH
  • Candied ginger
MORE RECIPES

Plenty of Ways
To Enjoy VAN SHA

VAN SHA GINGER ALE

THE VANHATTEN

THE VANHATTEN

VAN SHA ON THE ROCKS

VAN SHA ON THE ROCKS

NOT SO OLD FASHIONED

NOT SO OLD FASHIONED

CHRISTMAS SOUR

CHRISTMAS SOUR

HIBISCUS JULEP

HIBISCUS JULEP

GALANGAL PENNICILIN

CARDAMOM CLUB

CARDAMOM CLUB

TIMUR FIZZ

TIMUR FIZZ

SAFFRON COLLINS

SAFFRON COLLINS

KAFFIR FIZ

KAFFIR FIZ

Menu

Bold, aromatic & soon to be yours?

  • A unique non-alcoholic dark spirit, a real addition to your drinks collection
  • Inspired by the vibrant flavours of India and centuries old principles of Ayurveda, created in The Netherlands
  • Distilled with exquisite spices of India for Bold flavour profile with complexity, depth and uplifting long finish
  • Can be consumed neat or as a base spirits for your no & low cocktails
  • Developed with an expert panel of world class bartenders, chefs, sommeliers, distillers, scientists and consumers.
  • Pairs well with asian or asian fusion cuisine, fish and deserts
  • A truly immersive experience for the discerning palate
INGREDIENTS

Water, Spice Extracts and Distillates, Food Acid (Citric Acid), Colour (Sulphite Ammonia Caramel), Preservatives (Potassium Sorbet, Dimethyl Dicarbonate, Sodium Benzoate), Stabilizer (Xanthan Gum), No Allergens. 

Nutritional Value (Per 100ML)​

Energy 13 KJ/3,0 KCAL – Fat 0,0G – Saturates 0,0G – Carbohydrate 0,2G – Sugars 0,2G – Protein 0,0G – Salt 0,0G 

FUNCTIONAL SPICES I SUGAR-FREE I LOW CALORIE GLUTEN FREE I NON GMO I VEGAN & VEGETERIAN