VANHATTAN

INGREDIENTS

  • 60ml VAN SHA
  • 30ml Lyre’s Aperitif Rosso
  • 2 dashes Angostura Bitters
  • 5ml Sugar Syrup

GLASS

  • Coupe

METHOD

  • Pour all ingredients in a short glass and add ice cubes, stir for few seconds, add more ice if needed.

GARNISH

  • Orange zest

INGREDIENTS

  • 60ml VAN SHA
  • 30ml Lyre’s Aperitif Rosso
  • 2 dashes Angostura Bitters
  • 5ml Sugar Syrup

GLASS

  • Coupe

METHOD

  • Pour all ingredients in a short glass and add ice cubes, stir for few seconds, add more ice if needed.

GARNISH

  • Orange zest