TIMUR FIZZ

INGREDIENTS

  • 50ml Van Sha
  • 10ml Sugar syrup
  • 10ml Paragon timur berry
  • 15ml Lime juice
  • 50ml Champagne ( Non Alcoholic )

GLASS

  • Champagne flute

METHOD

  • Add all ingredients except champagne to a shaker and fill with ice, give it a quick shake and fine strain in a champagne flute.

GARNISH

  • Flower

INGREDIENTS

  • 50ml Van Sha
  • 10ml Sugar syrup
  • 10ml Paragon timur berry
  • 15ml Lime juice
  • 50ml Champagne ( Non Alcoholic )

GLASS

  • Champagne flute

METHOD

  • Add all ingredients except champagne to a shaker and fill with ice, give it a quick shake and fine strain in a champagne flute.

GARNISH

  • Flower