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SAFFRON COLLINS
INGREDIENTS
- 50ml Van Sha
- 10ml Lemongrass Syrup
- 10ml Honey Syrup
- 30ml Lemon Juice
- 50ml Ginger Beer
GARNISH
- Lemongrass
GLASS
- Long Drink
METHOD
- Pour all ingredients in a shaker and fill with ice. Give it a quick shake and fine strain over ice cubes in a long drink glass.