HIBISCUS JULEP
INGREDIENTS
- 40ml VAN SHA
- 10ml Martini vibrante
- 15ml Hibiscus syrup
- 10 Mint leaves
GLASS
- Julep Cup / Rocks glass
METHOD
- Add all ingredients to a glass or julep cup and crush the mint lightly, fill the glass / cup with crushed ice and churn to combine. Top up with more crushed ice.
GARNISH
- Mint Spring
INGREDIENTS
- 40ml VAN SHA
- 10ml Martini vibrante
- 15ml Hibiscus syrup
- 10 Mint leaves
GLASS
- Julep Cup / Rocks glass
METHOD
- Add all ingredients to a glass or julep cup and crush the mint lightly, fill the glass / cup with crushed ice and churn to combine. Top up with more crushed ice.
GARNISH
- Mint Spring